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This is the turkish cuisine since ottomans.
You can cook less oil and also you can cook eggplants with oven in order not to get so oil into.
We eat this food with pilav (rice meal) or pasta or börek.
You can make green salad near it.
Bon apettit. :)
This tasty Indian snack with fresh aubergines will leave your lip smacking for more.
One could grill them aubergines for making it further healthy.
It is also an option to sprinkle good ole cheese shavings to get that glutton in you going!
This is an amazing Lebanese paste less famous than hummus but as good and refreshing as any other lebanese paste that belongs to the "Mezze". It is made of aubergine burnt on fire and can be eaten with bread, salad and meat. It's best friend is tomato!