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Seasonal, colourful, nutritional warm Salad in Jewel colours, simple to make and packed with goodness to warm you up on a Autumn/Fall day! Vegan, Vegetarian and Dairy Free! it is great as a lunch or side dish for the main meal of the day. Enjoy!
A great soup for super-food-lovin vegans and vegetarians amongst you! but its also a great basic soup that you can flourish how you choose, ends up a beautiful deep red - and is a hearty autumnal warmer-upper for the coming of fall and winter xxx
Beets are root vegetables. They provide iron and antioxidants. Small or medium beets are usually more tender than larger ones. This easy Borscht recipe was inspired by my Russian Grandmother Anna. Whenever my brother and I would visit, she always had at least two big pots on the stove. We smelled the delicious aroma of her soups at the end of the hallway! This borscht can be served hot or cold with a spoonful of sour cream or Greek yogurt. In a pinch: If you don't have fresh dill, use 1 teaspoon dried dill instead. Enjoy!
I used to teach vegetarian cooking classes, and I loved teaching how to roast all those wacky root vegetables no one knows what to do with. I feel it's my civic duty to share this roasted root vegetable as far and wide as I can, because it's so, so good and easy to make. You can also use this method for cauliflower and brussels sprouts. YUM!!!