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![Puerto Rican Alcapurrias [Meat Fritters] by Yami Soto](https://static.theydrawandcook.com/uploads/cook/illustrations/images/9767/standard/IMG_1820.jpg?1490303110)
Puerto Rican Alcapurrias [Meat Fritters] by Yami Soto
philadelphia, PA, USA very common and delicious fried treat for those hot summer days in Puerto Rico. Perfect for days on the beach! These type of ingredients are what my mother uses and every recipe is different! Add your own spice to this dish!

Mama Ed's Lasagna by Sophia DelCiappo
Kent, Ohio, USIn this illustration I wanted to show all the ingredients that go into making lasagna. With this collage, I made sure to overlap them to make them look like they are on different layers (just like how lasagna is made of layers).

Marcy's Chili by Marcy Horswill
Richmond, British Columbia, CAAfter a cool day in the garden, enjoy this easy-to-make meal. A great recipe to teach kids!


lahmacun by Suzanne de Nies
Lochem, Gelderland, NLA tasty Turkish pizza recipe.
Spicy, delicious, and easy to make!


Bibimbap by Liz Koval
Philadelphia, PA, USOne of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!

Spaghetti and Meatballs by Sarah Grohol
Bear, DE, USA basic, but classic, recipe for spaghetti and meatballs that I learned from my father. Guaranteed to taste great on it's own, but feel free to add extra ingredients for ultimate satisfaction.

Beef 101 for Indonesian --pt. 1 by Tiffa N. Tanuwigena
Bandung, Jawa Barat, IDContinued from previous post about beef cuts. This is how Indonesian National Standard of Cattle Carcass Handling and Quality categorized primal cuts on beef. All grades have their own best cooking methods, based on cuts' nutrition contents.
#traditionalandclassic #beef

Indonesian Beef Cuts by Tiffa N. Tanuwigena
Bandung, Jawa Barat, IDAn Indonesian version of beef cuts map in Indonesian Language.
As an Indonesia who lives abroad I often got difficulties looking for the right cuts for traditional Indonesian recipes. So here goes the picture to be compared to other local/foreign beef cuts maps.
#classic #traditional #beefcuts


Moroccan Stew by Soledad van Eijk
Alkmaar, Noord-Holland, NLStew with a lot of aromatic arabic flavor

Seaweed soup with beef by Iris Ahn
Baltimore, Maryland, USMiyeok Guk or Seaweed soup is a traditional Korean dish that is usually made when it is someone's birthday. My mother would often make this dish when its a new year or for someone's birthday.
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.

Beef Udon by Lauren Schondel
Massillon, Ohio, USBeef Udon is a Korean dish that focuses on sliced beef sirloin, udon noodles, green onions, and more!
For more instructions and videos, here is the link to the original recipe: http://www.justonecookbook.com/beef-udon/


Fall Casserole by Suzanne de Nies
Lochem, Gelderland, NLThis casserole with butternut squash, sweet potato and creamy spinach is delicious and super easy to make!
I've got this recipe from my daugter, so thank you Deborah, it's yummy!!

Beef California Roll by Yan Rou Chen
TWThe happy time that the bear family together and enjoy the beef california roll.

Oven Baked Hamburgers by Hailey Page
York, PA, USThese stuffed hamburgers are the perfect dinner for lazy nights at home. Even the pickiest eaters will be satisfied as each burger is customized to their own taste. Get creative and enjoy!