Search for anything!
Found 286 Illustrations

Peanut Butter Chocolate Pudding by Farida Zaman
Toronto, Ontario, CAheavenly pudding for the Peanut Butter lover in you!


Fancy Guacamole by Miriam Figueras
Edinburgh, Midlothian, GBThis is the basic recipe of guacamole but adding a few little differences that make it a little bit "fancier", as I like to say. Just using cherry tomatoes, basil and parsley turn guacamole into a whole new experience :)


Easy Guacamole by mooneyesart
Toronto, ON, CAI wanted to make an easy guacamole recipe for kids. I was inspired by a book I had as a child which was filled with visual recipes. The style of this recipe is influenced by Mexican colours and styles.



Guacamole by Christine Ognibene
Sparta, New Jersey, USA deliciously fun recipe for guacamole! My favorite appetizer before any meal and it is super easy to make!

Avocado Smash (with egg) by Kathy-O
Aurora, Illinois, USA tasty way to start your day!

Avocado Toast by Natalie Mack
Boston , MA, USA simple recipe for Avocado Toast. Hope you enjoy it.

Key Lime Pie Smoothie by Farida Zaman
Toronto, Ontario, CAA yummy, tangy refreshing drink full of wholesome goodness! A healthy dessert in a glass!

Festive Avocado Ice Pops by AW Illustrations
Tokyo, JPThis is an utterly easy and delightful recipe! Just blend avocado and freeze it! then you will have this creamy icy delight. It's like magic! The only hard part is just waiting in front of the freezer :)

Avocado Strawberry Caprese by Anais Lee
New York, New York, USI love fruit salad in the summer time. This recipe is inspired by a cookbook "The Love & Lemons". I use my favorite stone fruit such as white peach to substitute the mozzarella cheese for the vegan diet. You can just use the classic mozzarella or the vegan one.


A Most Unusual Fruit Salad by Rikki Asher
Rego Park, New York, USA dog ran down a Bronx street. Unfortunately, the dog was run over by a car. As a 12 year old, I was profoundly moved by seeing this. I became an ethical vegetarian that day. Years later, I read “Dick Gregory’s Natural Diet for Folks who Eat: Cookin’ with Mother Nature.” It was the funniest and most inspiring book about politics, food, diet, vegetarianism, fruitarians and breatharians I had ever read! The salad section explains that avocados, peppers, olives, squash, cucumbers and tomatoes are fruits! In Mr. Gregory’s book he emphasized the importance of eating raw fruits and vegetables, especially salad. This most unusual fruit salad is dedicated to Mr. Gregory.
In a pinch: Allergic to peppers? Use zucchini or yellow squash instead.


Avocado Toasts by JJ Galloway
Severna Park, MD, USThere are so many ways to vary the avocado toast recipe. These are just a few of my favorites.

Basic Guac by Ana Maria Vanegas
Savannah, GA, USEasy, quick, delicious guacamole to munch with chips at any family and friends event!
Designed for SCAD DSGN 105 class.


Chilled Avocado Soup with Grilled Corn by Sara Brenton
Melbourne, Victoria, AUA fresh, healthy, chilled soup that's perfect for summer lunches.

Lobster Guacamole by Jordan Smith
Atlanta, GA, USWatercolor painting assignment at SCAD Atlanta