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Avocado Pasta by BlackEyedDove
toronto, Ontario, CAHi! This is just a quick little recipe that anyone can do (Even me! because I am a terrible cook) ,I found this recipe on buzz feed! Hope you enjoy
Made in photoshop 16.667" x 6.25"
Please follow me @blackeyeddove on tumblr, twitter, instagram or facebook!
Asparagus Sushi by Lisa Kirkbride
Whitley Bay, Tyne and Wear, GBDelicious Sushi recipe
Santo Guacamole by Eulalia Mejia
Guarne, Antioquia, COA yummy and super easy way to make Guacamole.
How to Make A Poke Bowl by JJ Galloway
Severna Park, MD, USYou'll find poke in almost any supermarket in Hawaii and now in many cities in the contiguous US. It's basically a cubed fish served over rice. There are many versions of a poke bowl. This recipe is a very basic version...my favorite.
Tortillas & guacamole by Susi Sanlier
Oldenburg, Lower Saxony, DEThe perfect movie night treat
Chunky Guacamole by Abi Morgan Illustration
Plymouth, Devon, GBRecipe for Chunky Guacamole - can be used as a dip or an addition to other dishes
3 Minute Guacamole by Ashley Matheny
Marquette, MI, USEasy guacamole in a snap for those times you just don't feel like chopping veggies! Makes a delicious spread for sandwiches and burgers too!
Quick Guacamole Bowl by Bev DeVerney Cole
Manistee, Michigan, USA quick way to make guacamole, especially when you come home from work and your famished and just don't want to spend the time cooking. A delicious and filling treat.
Guacamole by Peťa Klamarčiková
Velke Kapusany, Trebisov, SKavocado, chilli, lime, cherry tomatoes
Guacamole by Mònica Estrada Royuela
Barcelona, Barcelona, ESThis is the guacamole I always make for my friends, and they love it! They even call it "guacamoni" :)
Holy Moley Guacamole by Devon Bragg
Columbia, MD, USThis recipe originates from Mexico, but my mom loves trying new things that she isn't familiar with. The first time she made it was around 10 years ago and she put too many spicy peppers in it, and when she tasted it she shouted "Holy Moley!" (among some other choice words) Which is why I decided to call it "Holy Moley Guacamole." It can be spicy and delicious.
Not So Holy Guacamole by Halle Marie D'Amico
Columbus, OHio, USThis guacamole comes with a kick besides its jalapeno, tequila! A unique recipe, it combines traditional guacamole ingredients with tequila and pomegranate. Test out this recipe for a new way to make guacamole!
Avocado,Kale, Blueberry Smoothie by Farida Zaman
Toronto, Ontario, CAFilled with green goodness topped up with some blue!
Guacamole by Rikki Asher
Rego Park, New York, USA few years ago I was a visiting art education professor at Leon University, in Mexico, for two weeks.The president of the University took me to dinner a few times and, since I don’t eat meat, it was a challenge to find vegetarian food on the menu. Even the rice and beans were made with lard! Fortunately, there was always guacamole, and I never tired of it!
In a pinch: No fresh chili peppers? The ones in a jar are fine, too.
