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Halo-halois a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl. It is one of my all time favorite desserts mostly because it is so much fun to make!
This piece was inspired by all the late summer fruit we have here in Germany in September, and those last few warm summer days before Autumn sets in. It is my project from taking the fabulous skillshare course by Ohn Mar Win: Food Illustration: Design your favourite fruity recipe.
Citrus ice pops are probably one of the easiest recipes of all. Just orange juice and slices of lemon/orange would make perfect ice pops! So why not give a little twist and make your pops more adorable? You can add milk and yogurt as a white snow part, and utterly transform your citrus pops into snow-capped Mount Everest! Even a snow leopard would be happy about it!
When I was little, I didn't like milk at all, so my mother used a little magic. She transformed milk into these yummy sweet treats with fresh berries! From then on, my phobia of milk had completely gone, and these milk ice pops became my dear dear friends!
I think chocolate is one of the most incredible inventions in the history of mankind. I especially love bitter ones with a hint of spicy chili! This combination wonderfully works on ice pop recipes, too! You might think I just made up this yummy hills by my imagination, right? But the place called "Chocolate Hills" really exists in the Filippines!!! and cute little tarsiers(the smallest primate on earth) are living there :)))