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Lefse by Mari Anne Auwarter
Farmington, Minnesota, USThe holidays just wouldn't feel the same in my family without homemade flour lefse, a tradition from our Norwegian heritage.
Glutinous Rice Balls(Tang Yuan) by Jue Hu
Baltimore, MD, USIt is a kind of sweet dessert from my hometown. When I think about the food that represents me, this is my first choice.
Completed for Rebecca Bradley's "Illustrating the Edible" course at MICA
Chocolate Moose by Nathalie Cordier de Croust
Deventer, NLThe best recipe for chocolate mousse. I made this drawing during the Sketchbook Skool class 'Draw It Like It's Hot'.
Rainbow Parfaits by Adriana Hernandez-Bergstrom (Adriprints)
Cocoa, FL, USMix and match fruity flavors and granola for a sweet rainbow treat. Yes, chocolate is definitely part of the rainbow.
Illustrated for the Hand Picked: Eat the Rainbow prompt.
Rainbow Popsicles by Aishwarya Vohra
Leh, Jammu and Kashmir, INThese homemade rainbow popsicles are made of tons of fruit, which makes them super healthy and incredibly tasty as well. Not to mention, they are absolutely gorgeous to look at!
Recipe courtesy- The First Year Blog
Nice cream by colours by Natalia González
London, GBGet creative mixing frozen bananas and your favourite fruit and make healthy nice cream with wonderful colours.
Rainbow popsicle by Valentina Scannapieco - occhiovunque
Amalfi Coast, Campania, ITMy curious fox admire a fairy show of colors and magic: a group of funny fireflies transform the million colors of fruit in rainbow popsicles
Honey ice cream by OddMonet
Wallsend, GBAmazing homemade ice cream with tender honey scent. No added sugar!
Rainbow Popsicles by Polka Dot Whale
Arcadia, CA, USThe easiest and yummiest way to eat rainbow fruits. Kids friendly too!
Better World Pops by Kathy-o by Kathy-O
Aurora, Illinois, USA few simple ingredients and the children of the world are all it takes!
Rainbow Yogurt Popsicles by Bridgett Stahlman
Sarasota, FL, USA beautiful rainbow natural sweet treat that is as fun to make as it is to eat!