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Tom Yum Goong is always one of my favorite Thai cuisines! This spicy soup is so savory and addictive.
You can use frozen shrimp and chicken stock instead, but I really recommend using fresh shrimp and make a nice broth as the recipe guides. Best Tom Yum Goong calls for a good shrimp stock and it is so much YUMMIER!!
Roasting the pumpkin before adding to the soup makes all the difference!
The colors of this delicious Mexican soup are as vivid as the colors of the colonial city of San Miguel de Allende in Central Mexico! Once the weather starts getting colder, I love to make a big pot of Tortilla Soup for Sunday dinner and have the rich cumin aroma fill the air. As I sip the soup I'll dream of one day attending an artist retreat in San Miguel where I can paint the colorful doorways all day long!