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I make this recipe when I don't have a whole lot of time and need to make something that'll last me a few days. I can just throw everything in and get back to work! (Checking on it throughout of course, that would just be unsafe).
This recipe was developed in a nunnery in Puebla, Mexico, to celebrate the country's independence from Spain. It has the colors of the National Flag, green from the chiles, white from the walnut sauce, and red from pomegranate seeds sprinkled as garnish over the chile. The recipe has 35 ingredients but it is not very time consuming, once all the peeling and cleaning is done. It is served in the month of September, the month of independence celebrations, when Poblano chiles are at their best.
"Pork Steak with Soy Sauce" or "Hmu See-Iw",in Thai, is my favorite food. It is inherited from my grandmom to my mom. It's so easy to make it. It just has 3 steps to cook and use just 3 ingredients to done it. Although, it looks so easy but the taste is very delicious. I suggest to eat "Hmu See-Iw" with boiled rice because you can taste more delicious. Enjoy it :)