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This recipe is for people who love to improvise and... cheese!
It doesn't matter what you put inside - water or milk, butter or oil, the main idea is to get an appropriate dough and fill it with any cheese you like.
Stallion cookies are delicious. Guaranteed.
Imagine if you could turn banana bread into a cookie...sounds delicious right? Well, no need to imagine any more! Visits to Harold and Martha's house were always punctuated by hours of board-game fun and a plate of these cookies. I might have also snuck one for breakfast a time or two...you'll understand after giving this recipe a try!
These are my usual gingerbread cookies that I usually make and cut out stars in different sizes and stack up to make a tree! If you weigh out the dry ingredients and pop into a jar you could give it (along with this recipe) as a lovely little homemade gift so that you can pass on the love of baking!
The twist in this recipe is the use of two flours - 1/2 all purpose flour and 1/4 rice flour. I've been experimenting with gluten free ingredients, and although rice flour absorbs more moisture than usual, this recipe turns out amazing every time we do it.
The trick is to keep an eye on the oven and turn it off while the batter is still a bit gooey in the center. Then let it rest inside between 8 to 10 minutes and you're done.