Drawing made for how to make Octo Doughnuts

A recipe for dairy-free pumpkin pie

This is a chocolate chip cake my mother would make for me on my birthdays, which is coincidentally Valentine's Day.
This was drawn as a project in a class at CCAD, where I am a student.

Recipe made after taking skillshare class by Ohn Mar Win.

Fresh Strawberry Pie with a splash of lemon, the twist of cardamon & Amaretto, makes for a delicious dessert.

Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine - its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to make Italian crostate (jam pies). The filling has evolved to match South American tastes: usually quince paste or dulce de leche.

Served warm with rhubarb sauce or whipped cream , it's absolutely delicious!

Collage and Water Color

This retro dessert immediately brings back nostalgic memories of my 70s childhood. My mum's original recipe has been long since lost, but this version comes close. I love the sweet juiciness of the pineapple mixed with the crisp, crunch of the topping. And if glace cherries are not your thing, just leave them out!

Dessert

A traditional recipe for our Christmas log every December. I make the cake and my son is in charge of decorating it!

Light and fluffy pudding frosting created by my great grandmother who was Pennsylvania Dutch. The recipe works well with any type of cake and/or cupcake too.

A yummy sticky fig tart with honey, orange and almonds.

Pretty meringue dessert with cream and berries