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This nomadic witch heralding from Transylvania, Romania, goes by many names― Baba Yaga, The 999 Years Young Witch...even the Mother of Dracula. But everyone she knows calls her Nana Baba, as you should too if you don't fancy being hexed, jinxed, or cursed! After a long day preparing spells, Nana Baba, accompanied by her Chupacabra familiar, Chu-Chu, treats herself by making her infamous yet delectable treat. Go on! Give it a try... it's time to get fruitfully bloody!
A CCAD Illustration Major Student
Every year my grandmother would make a "Green Cake". I was not sure what I was eating but it always smelled so amazing, literally mouth watering. Every bite would get better and better, it was so delicious. It took me some years to realizes what the heck I was eating. She told me after all last years that it was what they call a "Pistachio Cake" (not like I knew what a pistachio was, but anyways). Only she could but that much love and care into these cakes. So that's why I wanted to share this amazing recipe of Amelia Callender's Pistachio Cake !
Columbus College of Art and Design Student
A simple yet jolly recipe that serves as a Christmas dessert for those times when you spent the entire Christmas Eve cooking and you realize in the evening that you have no more time to prepare the dessert.
This cake makes a perfect X-Mas table dish due to its festive color palette, it is light and perfect after a heavy meal (due to the yogurt). It could also become easily a summer cake (see the tips in my recipe).
And let me tell you a secret: Santa loves it ;)
An easy-peasy chocolate cake for when you have unexpected guests over, you need to bring dessert to an event or you just feel like having something sweet without the hassle of full on baking. This microwave cake will have you up and running in less than 5 minutes of cooking time!