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My kids know the aroma of this soup simmering...it's a favourite easy meal. Almost no prepwork (just chop a couple of garlic cloves, grate a bit of ginger & measure a few spices). You can garnish with chopped cilantro (or not, if you have cilantro-haters around).
We cook a lot of dried beans and occasionally splurge on organic chicken (boneless skinless chicken breasts, for this recipe, even though the skin is the best part). Kids love this with the Honey Mustard Dip, too - yummy!