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I first encountered pearl milk tea when I visited my friend in Taiwan many years ago. Since then I have been a big fan of this lovely drink. I love the chewy texture of tapiocas and the feeling of balls rolling on my tongue through a big straw :)))
Watermelon is probably the most familiar fruit of all for me when I lived in Thailand. I ate it almost EVERYDAY and whenever I bought slices of it from a street vendor, I always picked the red and yellow one together. I just loved the cheerful color combination! This color-pallete-like jelly recipe reminds me of many of the memories I experienced in Bangkok and is perfect for hot summer days!
Lassi is one of my favorite drinks. It has a large variety of combination from plain to mango to almost any kind of tropical fruit. I would go for pineapple with a hint of salt when it gets really hot in the summer! It'll be perfect if it comes with yummy spicy Indian curry too!
I got this recipe many years ago from a colleague and friend and it's been a standard dish ever since in our family. Not exactly sure how this type of pumpkin is called in english, I found many different terms: red kuri squash, sugar pumpkin or Hokkaido pumpkin (that's how we call it in germany).