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Thank you to seriouseats.com for the ratio of eggs to milk. I'm on Team Sweet for this one ... my husband introduced me to the savoury version. Our kids eat both. Serve bacon on the side with the maple syrup version for savoury and sweet together.
Among biscuits and dry pastries, 'Ametllats' are definitely one of the most popular specialities in traditional Catalan bakery. These almond meringue cookies are very appreciated in my homeland, for they are easy to make and eat!
I hope you enjoy them. Merry Christmas!!
Nutritional yeast has a cheesy/nutty flavour which makes it a popular cheese substitute for vegans. Although I'm not vegan (see: butter), this popcorn topping is helping me to recover from a student-days D*ritos addiction. (Tip: A 3 quart saucepan works well for a smaller batch, a 5 quart or bigger pot/dutch oven for a double batch).