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Pitangas are also known as Brazilian cherries, it is a small red fruit.. be sure to pickup the red ones because they are acidic. They are very healthy, low calories.. can help people loosing weight...They prevent cancer and cardio deseases... this is a foliofocus recipe.
This is a collaboration with the Rangoon Sisters who host a series of pop up restaurants serving delicious Burmese food. Mohinga is the national dish of Burma, a fish broth served with rice noodles and an assortment of garnishes. Although it is usually made with catfish, pilchards or mackerel can be used as alternative. It's traditionally eaten at breakfast but available throughout the day in Myanmar as a delicious, comforting snack!
Given a chance I would eat it everyday as I never tire of the flavours.I wanted to make the setting typical of a Burmese tea house, with its low tables and stools.
For more information about the Rangoon Sisters please visit
We have never used weedkiller on our lawn, and in the spring it becomes a carpet of purple and yellow, full of violet and dandelion blossoms. This year, I thought I'd experiment with making homemade dandelion wine. My first attempt didn't turn out too badly; very strong, but with a sweet, citrus-herb mead-like taste. Part art, part science, your mileage may vary.