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Fortified with the goodness of spinach and cream! This is a quick one, and one that my toddler thankfully loves. Fun fact: did you know that for decades, spinach enjoyed a rather exalted status thanks to a transcribing mistake by a German chemist named Erich von Wolf? He mistakenly noted spinach as having 35mg of iron per 100 gram serving, instead of 3.5 milligrams. It was seventy years until it was corrected!
Ta-da! You are now capable of transforming any leftovers into an amazing dinner: all you need is 3 eggs and a pre-made crust! Add mushrooms, broccoli, corn, bacon, cooked onions or whatever rocks your boat to this magic mix and voila', dinner! (or brunch)