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What's better than a recipe? Terrible play on words and puns.
Why the weight instead of cup measurements? Making your food via weight instead of cup measurements actually allows it to be more accurate! There's a lot of room for variance in using cups, like small air pockets, so the end result can be a bit different each time. Plus, when you're weighing it on a scale, you can sometimes use the same scoop for a few ingredients. Yay less dishes!
Grab a bunch of lemons on your next trip to the Farmers Market so you can make the perfect summer cordial—limoncello. Plan ahead because it takes at least a month to make! You just need lemons, vodka, sugar, water and time.
Sunflowers, a very edible plant. Prepare and eat the roots, throw the sprouts on salads or sandwiches, enjoy the stalks with hummus, use the leaves and petals for a salad, or gather some seeds and enjoy! It's not just a beautiful flower 🌻
Ginger tea is my go-to. Freshly squeezed ginger with pineapple juice is a favorite smoothie of mine. Ginger carrots are so tasty and enjoyable. Gingerbread is totally different. By combining ginger, cinnamon, cloves, sugar, flour, can egg, butter and molasses, you have a most delicious treat that goes with coffee, tea or any beverage of your choice.
This is part of a small collection of prints about Japanese food. I got inspired directly by the amazing blog of Shihoko, a born and raised Japanese native who is living in Australia at the moment.
Each art prints contains the link to the recipe page.
You can find all the recipes (and more!) at Shihoko’s website : https://www.chopstickchronicles.com/