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Preheat oven to 350 degrees
Medium saucepan, whisk together 1 cup of sugar, flour, cornstarch, and salt.
Stir in water, lemon juice and lemon zest.
Cook over medium-high heat, stirring frequently until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.
Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.
Remove from heat.
Pour filling into baked pastry shell.
Meringue: whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie.
Bake in preheated oven for 10 minutes.
Borscht is a simple is a Ukrainian/Russian beet soup typically made with beef broth. Although this is a vegetarian version with the beans as an excellent source of protein. This is definitely a traditional hearty yet vibrant soup and worth trying out when the weather turns cooler
Eyecatcher for your Christmas table. No cooking nor baking involved. Easy recipe from shop-bought ingredients.
Peanut Peanut Butter Cookies with Vanilla Ice Cream is the best way to eat peanut butter. Take one cookie, dollop on a huge spoonful of homemade vanilla ice cream and place another cookie on top to create the ultimate sandwich.