Recipe portion of my potpourri mix

This is a simple way to spice up the plain ol' curd rice. You can add pomegranate or dates or if you are like me you can add both to make it even more yummier and richer!!

For family picnics, hamburgers are always the main dish. My husband mixes up this seasoning to make the burgers taste even better.

Play along! - Home made beef soup with many unique spices.

Sharing my favourite hot beverage when the cold days are kicking in & I just would like to stay in bed all day for the whole winter..... the secret ingredient for surviving the cold months to come: Golden Milk!
Easy to make, convenient to have on hand, anti-inflammatory, sugar-free
& super tasty! Just boiling the spices and milk (any milk) until they will have a smooth, creamy texture. Enjoy! And share with friends.....

spices spices spices!!

Nothing like getting your mitts around a mug of mulled cider to banish blustery autumnal blues and chills. Use the best cloudy apple juice for a yummy alcohol free brew that’s sure to warm all bellies.

A typical South Indian breakfast companion!!

Homemade refrigerator pickles. The perfect, puckery snack.

A bit of pumpkin puree with your espresso, milk of choice and warm spices makes this PSL extra special! Option to add a pinch of black pepper for extra spice.

Autumnal hot chocolate drink with cashew milk, dates and spices. A treat for those rainy evenings when you want to curl up in a blanket and have a warm drink. Vegan.

Cinnamon, ginger, cloves, and nutmeg along with pumpkins, cookies, pumpkin pie and oak leaves. A real taste of autumn!

I love spices and seeing rows of bottles filled with pretty colors and smelling all the amazing aromas makes me so happy! Check out my collection of spices and try to spot your favorite ones!

A comforting ode to baking spices in a warm, cozy palette.

Deep inside these vegan, gluten-free gingerbread woods, you'll find unicorns, rabbits, gnomes, and lots of sugary treats. Recipe & artwork © Studio Amelie.