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Bell Pepper relish by fourtoeight
Madrid, Madrid, ESThis is particularly good on baked potatoes, but I've also had it on crackers, over rice, with pasta, and even by itself- and it works just as well.

Vegan Christmas main courses by Marisa Witte
Zoetermeer, NLAs a natural nutritionist I love to think about alternatives for traditional dinners. This time vegan dishes for Christmas. And who better than animals to enjoy them?


A Gingerbread Town by Katharina Grepp
Tallinn, Harju County, EEMay your gingerbreads be crunchy and your icing shiny! Merry Christmas!

Spiced Mulled Wine by Annelein Beukenkamp
Burlington, VT, USThis toasty cozy winter cocktail can be enjoyed in front of a roaring fire or huddled up outside after some skiing or hiking in a winter wonderland. This simmering pot of aromatics will warm your home and heart.

Potato Salad by fourtoeight
Madrid, Madrid, ESThis potato salad is divine.
I'm not a mayonnaise lover, but vinegary dressings are my thing. You can go as heavy as you want but leaving the honey-mustard shine through is key.

Tortilla de Patas (Spanish Potato Omelette) by fourtoeight
Madrid, Madrid, ESThis is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way

Pulla Bread :) by Amkumps
Lake Villa, Illinois, USThis is a Finnish recipe my dad loves to make. The secret ingredient is ground cardamom!

Mom's Cabbage Soup by zbella27
Grand Rapids, Michigan, USMy mother's original struggle meal when she was raising my brother and I, it has been adapted over time to fit my broke college kid budget.

Crunchy waffles, cheers to a special new year! by Marielle Snel
Amsterdam, NLThese waffles are very easy to make and so irresistable. Very light and crunchy, Thanks to my mom for the recipe. With live from Amsterdam!

Perfect Sugar Cookie! by yolklor
Algonquin, IL, USMy Intro to Illustration final project. It's my Granny's recipe, passed down to my father and a favorite of my childhood. I fondly remember decorating these cookies with my family using neon green and red-pink icing. Happy Holidays! :)

Grandma Klotz's Pumpkin Bread by mororuart
Yorkville, ILLINOIS, USA family recipe passed down from my great grandmother! A fall staple in my family. As soon as October hits, we make this.


Pomegranate Champagne Cocktail by Annelein Beukenkamp
Burlington, VT, USA festive sparkling cocktail to add a burst of color to your holiday! How fun it would be to ring in the New Year with this easy drink. Cheers!

Citrus Sparkler by Annelein Beukenkamp
Burlington, VT, USThis cocktail will give you a burst of flavor and a fun dash of color with different citrus shades. How about a festive brunch or to toast the New Year? Shine on and Sparkle! Cheers!

Holiday Cookies by Jordan McDowell
Melbourne, Florida, USFun holiday cookies and treats!