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As a youngster, I took life-drawing classes at the Art Students League in Manhattan. Class started promptly at 5:00; since school let out at 3:00, there was just enough time to grab a bite at the nearby cafeteria before class. My favorite item on the menu? Their date nut bread! (There were so many dates in the sandwich; I could hardly taste any bread!) That experience turned me into a lifetime lover of dates. This recipe is very simple with only two ingredients; the sweetness of the dates beautifully compliments the tartness of the goat cheese. Enjoy!
For this delish dish, we bought the herbs from our local farmers market. This year, the shopping experience at the market is different. All shoppers and vendors are required to wear masks. Shoppers can't touch the produce and must maintain 6' distance from one another. The first hour of shopping is restricted to the elderly population and those with health issues. Despite the experience, the produce tasted and looked good as usual.
I want to travel to France! For The adventure, and of course (actually in the first place) for the food, for the pastries. Traveling is currently a no go because of Covid 19, but we can still travel in our art!
All through the process of illustrating this, I have been craving croissants and pain au chocolat, and I still do!
It’s the season of cherries, strawberries and fresh salads again! Simply can’t get enough!
And another favourite thing you can buy at the local farmer’s market (if you can’t prepare it yourself) is the juice from elderberry flowers. So refreshing for the hot summer days with ice and a squeeze of lemon!
Creating an illustration for this recipe was so fun! I'm currently missing Savannah (where I attend school), and there is this coffee shop I would always get lavender latte's at. So, while quarantined, I thought it would be a fun treat to recreate it at home! This recipe will be sure to soothe and warm your insides!