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Hi Salli & Nate! This is my September spicy recipe. This is a recipe I often make as a gift for friends who like spicy stuff. You can fill a masonjar in any size when the chutney is hot. Turn the jar upside down and leave to cool to create a vacuum. You can then keep it for months! Hope you like it! Jean C
The colors of this delicious Mexican soup are as vivid as the colors of the colonial city of San Miguel de Allende in Central Mexico! Once the weather starts getting colder, I love to make a big pot of Tortilla Soup for Sunday dinner and have the rich cumin aroma fill the air. As I sip the soup I'll dream of one day attending an artist retreat in San Miguel where I can paint the colorful doorways all day long!