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I created this recipe during a work assignment in the province of Cambodia some years ago. During that time, butter was a rare treat and so I had to substitute it with vegetable oil. But all the same, these are delicious. All I need is a quick 10 minutes preparation!
Delicious banana bread made with buttermilk and topped with mini chocolate chips. This recipe is quick, easy, and makes two loaves--perfect for giving one to a neighbor or bringing one to work. Of course, you can always keep them both for yourself, too!
There's no holiday celebrated more by pandas than Chinese New Year, and there is no food that says "party!!!" more than Fire Monkey Cuppycakes. Make these fire-y chocolate cuppycakes to bring the Year of the Monkey in, in style!
This is one of my favourite treat recipes!
The great thing about it is that 1) it is ultra simple and super quick to make, and 2) it is guilt-free, (well... it depends what topping and how much of it you use) healthy (90% of it is fruit), and tasty.
I recommend using dark chocolate for a yummilicious result but feel free to experiment with toppings and base (fruit)!
Works well as a dessert, all year round, and very popular with kids!