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Roses are red
Violets are blue
I think you never ate a risotto so good
Violets are one of the most known as edible flower within roses but I'm pretty sure you never tried in a risotto, with a cream made of pinoli, leek, cardamomo seeds and.. violets!
strange combination of ingredients but very easy recipe, you just need to remember to soak pinoli the night before!
This illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.
Edible Flower Challenge.
Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.
Eastern Redbud Smoothie for the Edible Flowers Challenge
This watercolor and digital recipe is inspired by the Eastern Redbud tree right outside my window. This tree's beautiful pink blooms have a light, acidic flavor that lends a floral freshness to a classic strawberry banana smoothie.
This tastes much better than the Dandelion wine
we tried to make years ago and is possibly better for you.
Leave plenty of flowers for the bees ,
as they are an important food source in April and May
( in our part of the world )
To everyone's good health.