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Found 244 Illustrations


Flora Platters by feltto
Singapore, Singapore, SGA seamless textured repeated surface pattern design of various delicious edible flower dishes from different countries in mulberry purple, coffee brown, denim blue, banana yellow, acid wash cerulean and tea green. Submission for Edible Flowers Design Challenge.

Risotto alle viole by HandMad373
Legnano, Milano, ITRoses are red
Violets are blue
I think you never ate a risotto so good
Violets are one of the most known as edible flower within roses but I'm pretty sure you never tried in a risotto, with a cream made of pinoli, leek, cardamomo seeds and.. violets!
strange combination of ingredients but very easy recipe, you just need to remember to soak pinoli the night before!


Edible Flowers by Bindy James
Brisbane, Queensland, AULavender, nasturtiums and french marigolds! Just some of the wonderful edible flowers available to add flavour, colour and excitement to your dishes.


Edible Flowers by Denisa Negrea
Quebec City, Quebec, CASimple,visually pleasing and healthy has never tasted so good!

Fancy Floral Cakes by Joan Waites
Silver Spring, Maryland, USThis illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.

Blackberry Borage Fool by Gina M. Brown
Williamsburg, Michigan, USEdible Flower Challenge.
Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.

Flower Fairy Tea Party by Tatjana Mai-Wyss
Clemson, sc, USDecorating cakes with edible flowers at dusk

Edible flowers by Solvejg Jörgensen Makaretz
Yarmouth, Maine, USMany flowers are edible and easily available. Adding them to a dish as a decoration is a great way of making the presentation more fun and yummy looking.


Eastern Redbud Smoothie by Annie Parsons
Virginia, USEastern Redbud Smoothie for the Edible Flowers Challenge
This watercolor and digital recipe is inspired by the Eastern Redbud tree right outside my window. This tree's beautiful pink blooms have a light, acidic flavor that lends a floral freshness to a classic strawberry banana smoothie.

Hibiscus tea by Mei Ng
Bristol, GBThis is a recipe for hot hibiscus tea! I chose this because the hibiscus flower is the national flower of my family's home country, Malaysia.

Zucchini Flower Soup by Alicia
FIThis is how my mother used to cook zucchini flower soup. Very easy to make (like most of her recipes) and delicious! I love how you can add all kinds of toppings or garnishes to it.


Pansy-Pops by Shruti Prabhu
Mumbai, Maharashtra, INWhenever Mr Beaver brought his wife, Pansy her favorite flower (no points for guessing which one), she made him pansy pops! and now you can too!

Best Elderflowers cake ever by Alexandra Suliko Matyas
PARIS, FRA very easy but delicious spring recipe from Austria.

Edible Flowers Dandelion Tea Recipe by Dale Coykendall
East Dorsete, Vermont, USThis tastes much better than the Dandelion wine
we tried to make years ago and is possibly better for you.
Leave plenty of flowers for the bees ,
as they are an important food source in April and May
( in our part of the world )
To everyone's good health.