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Quarantine Pantry Craving. Tuscan tomato sauce is one of our family's favorite the ingredients are easy to find and can be served with any type of pasta. We love it with spaghetti. I like to make a large batch and freeze it. While the sauce is simmering to thicken, the family gathers in the kitchen, and everybody wants to dip a piece of bread in the sauce to "test" if it is ready. If you are lucky to find Parmigiano Reggiano, of course, add on top!
This is a recipe that I made during being quarantined. I was trying not to go to the grocery store and also trying to impress my children with a playful but delicious rice dish. The juice from the beets makes the rice a super vibrant magenta pink color. I felt like an awesome mom because I made a fun meal that the kids actually ate.
Long before I have known how to prepare dhals, tabboulehs and lentil salads...I knew how to make my grandma's lentils! We always ate it with meatballs (rarely with sausages) and there has always been a box or two of lentils laying somewhere around our home pantry...together with cans of tomatoes, garlics and bay leaves. In times like these with those simple quintessential pantry ingredients you can create my Grandma's magic in less then 45 minutes (especially if you haven't forgotten to soak them the night before). Bon appetite or "prijatno" - as my grandma would put it!