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Kimchi Buchimgae by Elaine Vitikainen
Helsinki, FIKimchi Buchimgae is a variety of Korean pancake which is primarily made of sliced Kimchi and flour batter. It is usually served as a side dish.


Blackberry Chutney by mominoki
Plovdiv, Bulgaria, BGMy friend gave me a recipe for spicy berry chutney and told me it disappears in minutes after opening the jar. The recipe was in German (a language I only know a few words and how to construct sentences :))) so I tried to translate it and the minute I saw the word blackberries I remembered the marvelous forest path in the mountains that we often go to on the weekends. At this time of the year it is full of blackberries and they are very juicy and fragrant.
So we went berry picking and came back with the most substantial ingredient for that chutney.
I changed the recipe a bit and here it is! It is super easy and very delicious. Enjoy!





Roasted Cauliflower, Butter Beans and Paneer Curry! by Michelle Lewarton Smith
Melbourne, VIC, AUThis is one of my favourite go to vegetarian dinners. Roasted Cauliflower, Butter beans and Paneer.
I have adapted the original recipe a little bit. But the two key ingredients are always Tikka Masala Paste and Coconut Cream/Milk.
The rest of the ingredients are Pumpkin, Carrots, Sweet Potato, Spinach, Lemon and Naan Bread.


Shakshuka by Sandra Neuditschko
Vienna, Vienna, ATThis is a super simple recipe of Shakshuka I've tried last week.

Waldorf Salad by Noura Mokhtar
Kent, GBOne of my favourite salads with juicy roasted grapes - recipe from Jamie Oliver

Chocolate Chip Muffins by heartonmysleevedesign
Cliffside Park, New Jersey, USDelicious bakery-style choco-chip muffins from Beth at The First Year.

Custard Pie in the Sky by What_elsa_does
Barcelona, Cataluña , ESRecipe from Martha Stewart

Grandmom's Shoofly Pie by Marcia Spoor
Media, PA, USMy Grandmom was always making crafts and baking. What I remember was her shoofly pie, it was my Dad's and my favorite!

Hot Toast! by joturnerdesign
Winnipeg, Manitoba, CAI'm late to the party. I was listening to some summer 're-air' podcasts and stumbled on a warm-hearted interview with Priya and Ritu Krishna, co-authors of Indian-ish: Recipes and Antics from a Modern American Family (2019). In it they make palate-altering DAHI TOAST. After making this (though admittedly, I had to use dry curry leaves as these are harder to come across where I am) it's gonna be a go to. The spiced oil is the stuff of legend, called "chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos", as described by Bon Apetite Magazine when Priya shared these hot toasties with them in 2019. The beautiful oil is imbued with the intensely aromatic curry leaf and pungency of whole black mustard seed. Then there's the tangy, soft layer of chili-spiked yogurt you reach after audibly crunching through crisp, rich sourdough. Priya says it's recommended to douse the sandwich in grassy cilantro chutney or straight up ketchup (the latter is her jam, and I tend to agree...though it's a tough call as both are delicious AND this sandwich can easily stand all on it's own, too). Thank you Priya and Ritu for sharing this and so many other accessible recipes with the world! I was so inspired after hearing the interview, reading more about the dish and making it that I had to draw it too! I went vibrant and punchy and bright just like the tastes in this lovingly created recipe. Like all of you, I am BIG into drawing what I and others are cooking....it's like living the happiness of preparing and eating a dish all over again. Xx.



PIE-IN-THE-SKY by Allie Gibson
Auckland, North Shore, NZThis Mixed Berries & Coconut Cream Pie is a delicious, super healthy summer treat and a Christmas special in New Zealand (when it's our summer holiday).
It's dairy-free, gluten-free and refined-sugar-free, so it must be totally guilt-free LOL!!


Broccoli Quiche by Cornelia Duemling
Hamburg, Hamburg, DEPie-in-the-sky - this is our family go-to recipe for a delicious Quiche. Which is basically a savory, french custard pie with veggies. Right?! This quiche is a surefire way to make our boys eat their veggies. Only problem now is that one pie isn‘t enough anymore as the kids are growing prodigiously. And with that their appetites grew, too!

Oatmeal chocolate chip cookies 🍪 by Nedaa
Qatif, Eastern, SAThis yummy recipe was given to me by my best friend ❤️ It is by far my fav recipe for cookies 🥰