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This recipe is a fantastic combination of chicken with cinnamon sweetened with slices of peach. Big advantage is that you can toss all your ingrediënts into a saute pan, you have no stress and no mess!!
If you are a vegetarian you could use chicken chunks from the Vegetarian Butcher (in the Netherlands)
‘I made this recipe in the Sketchbook Skool “Draw it Like it’s Hot”‘
Fried rice was one of my favorite foods when I was a kid. My parents owned and operated a restaurant so they taught me cooking early, and trusted me with a knife since I was 5! My mom taught me how to make this when I was 8 years old. It's my go-to, easy and delicious comfort food. I hope you enjoy!
Lentils are a popular dish in Ecuador, my country of origin. They are also cheap, easy to make and a super source of protein. This recipe with the sofrito is one of my favorites but is not the only one I make. I will be posting other ways to cook them later. As a vegetarian I like to eat lentils many times a week and I usually prep them in advance to have them ready to heat up - yum!