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A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.
A lovely, sweet and comforting dish for those cold winter nights! The natural sweetness of the carrots, apples and honey enhance the flavour of the pork mince so the longer you fry for, the sweeter it will be. ENJOY! x