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Found 182 Illustrations
A digital illustration of one of my favorite meals to make at home, created for Rebecca Bradley's Illustrating the Edible class at the Maryland Institute College of Art (MICA).
Not exactly a family recipe, but one I've grown very fond of while living in Baltimore these past few years. It's easy to make, and you can rework any of the ingredients you want. You can use chicken or any other meat in place of tofu, and replace any of the veggies you want. I like to also use steamed edamame or bell peppers in this dish.
This Korean fish cake soup was something my mom used to make for my family during the winter time since I was young and it has always been one of my favorite winter soups! We would all sit around a table together and enjoy the delicious fishcake skewers. This piece was created as a part of Rebecca Bradley's Illustrating the Edible class at Maryland Institute College of Art.
Check out more of my design works at yenajoo.com