Sweetened by the California sunshine!

This pie is, by far, the best pie I made while working at PieLab. The brown turkey figs were picked fresh, right from the trees growing in Greensboro, AL. PieLab, which was founded by a group of graphic designers, believes that simple things, like pie and conversation, can bring us together & spread joy.

www.pielab.org

Really easy but tasty recipe, a quick dessert for figs& wine lovers!

This is from my grandmother's cookbook from the 50's and I thought I'd give it a bit of a vintage feel.

it is very simple and so so attractive!!

This is an adapted and simplified recipe with dried figs added! It is the result of a few tries in the kitchen that I, my family and friends think turned out fabulous. I wanted to create a fun story for the illustration.

I wanted to try this recipe before illustrating it. It's surprisingly quick and easy to make. All of the yummy ingredients make for a unique treat for your taste buds!

I really enjoyed what i did.It was a great experience for me to test my illustration skills and it is good to be a part of this great club. Hope you enjoy it.