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This is for the Eat Pretty contest. Here's your chance to become familiar with a vegetable that deserves wider recognition. It's delicately shaped, delicately flavored, and plays an honored role in Japanese New Years dishes.
I came up with this recipe when I needed to bring something to a pot luck with coworkers and most people loved it. I did it again for my daughter's birthday party and it was gone pretty quick, so I thought it would be good to share it with other people. The recipe is a variation of a popular sandwich sold at Cuban bakeries in Miami.