Biscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.

A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.

“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”

peanut butter waffles recipe

A yummy twist on a Latin American classic!

A childhood favorite that brings back memories and feelings of excitement whenever the paleta cart would ring its bells in our neighborhood!

A manly take on a sugary sweet classic

My go to solution when I'm craving baked goods, but I'm too lazy for *real* baking, or for going to the store.

Make your home smell festive and amazing with this simple simmering pot of fruit and spices!

My favourite Easter treat!

I love Cinnamon roll~

A playful depiction of making caramel, along with spices, fruits and nuts it could often be paired with in pastry recipes.

This is a true South African heritage recipe! The recipe originally comes from the Dutch settlers of the Cape. It is a staple on the tea table in many South African homes. There is many variations but the almond essence(instead of vanilla) is what sets the South African version apart from the rest. Some South African recipes for "Melk Tert" also includes lemon or naartjie rind. It's so good, Jamie Oliver even has a version of the Milk Tart in his book "Jamie's Comfort Food".

A Folio Focus assignment, this recipe for traditional hot cross buns contains lots of yummy dried fruit and spices to show a true flavour of Easter. When these appear it always feels like Spring is in the air!

Warming, soothing and comforting, this is my cup of tea. Have it with milk or without, vary the spices you use, add ginger too, maybe and discover your cup of joy!