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Smells like home, tastes like fall. This muffin recipe is magical for many reasons: a golden/pumpkin-hued crust, moist/melt-in-your mouth interior and, as all things magical should include, a secret ingredient (in this case: THE MAGICAL CHICKPEA). Aromas of pumpkin pie spice stir up nostalgia of autumns past the minute these escape the oven. Even better? They're made for anyone to love - vegan, gluten-free and refined sugar free. Hooray!
This is my go-to lunch. It was inspired by the original salad in a jar post at LifeHacker.com, when I am making everyone's lunch in the mornings, I usually make one for me as well, even if I am working from home, because then it is ready, and I don't spend a lot of time staring blankly into the fridge instead of getting work done.
Some hummus have a strong lemon flavor, some have an overwhelming garlic touch and some may have a spicy tone. When making your hummus,keep your taste buds in mind; Add a little of this and take away that, and you still have a masterpiece.