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My Grandma made this sweet berry sauce to use up the abundance of fresh berries from her backyard. The most distinctive memory I have of it is the beautiful purple-red stains it left on Grandma's white table top, inspiring the color of the hand-dyed background fabric. My favorite use is as a topping for toast; it's a great breakfast!
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.
This is my own recipe.. I tend to just make it by feel but decided to write it down and weigh everything as I go. It is deliciously full of butter and sugar...I am lucky enough to have an apple tree "Elstar" just outside my back door. This is a beautiful apple which is bright red on pale green.