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Birthday Bash Bunnies - Chantilly Cream by Diana Delosh
Huntington, NY, USThe Bunny family is having a Birthday Bash. Mom bunny is whipping up some Chantilly Cream. Yum. This recipe is inspired by memories of my mom whipping cream and dolloping on plain chocolate cupcakes. Yum.
Wishing You S'more Good Times: Happy Birthday by Teresa Bonaddio
Middletown, Delaware, USBirthday Bash! The stars are out, the fire is lit, another year has passed, and the more adventures are ahead—make a wish!
Birthday Banana Split by Melissa Washburn
Valparaiso, IN, USFor the Birthday Bash Design Challenge — It's your birthday, so Treat Yourself! Who needs birthday cake when you can indulge in a banana split with all the toppings!
Torrijas recipe. Spanish traditional dessert! by paulasdesantap
Valencia, Valencia, ESRecipe of a Spanish dessert. The "torrijas" is a typical sweet of Lent and Holy Week, but it can be prepared at any time of the year. Its incredible flavor and its simplicity make the recipe a unique flavor.
5-ingredient raspberry coconut popsicles by Taya T. Haught
USraspberry + coconut milk + fruit juice + lime & honey (optional)
Alphabet Donuts for Mother's Day by Kat Santos-Yutani
Metro Manila, PHGlazed donuts in honor of moms everywhere!
Leche Flan by MGHime
Toronto, ON, CAA Filipino dessert through Spanish influences that incorporates custard made of milk (leche). Filipino parties or festivals cannot be complete without this popular and well-loved dessert.
Banana Chia Seed Pudding by Sarah Burghardt
Munich, Bavaria, DEjust four simple ingrediedents - sweet, vegan and good for your body :-)
Apple Strudel by Liz Ngo
Silver Spring, Maryland, USA vienna dish that steals your heart
nIce Cream Recipes by Katleen Ackers
Bavaria, DEThis is a Super Food Entry since bananas are the superfood of my choice! And especially with summer coming up these are just a total winner! Base recipe is always 2 bananas (frozen in pieces) and the smallest dash of (plant) milk. Then just add the other superfood(s) you want, blend it up and there you have your soft serve. If you prefer scoops place it in the freezer for a bit to help it firm up ;)
Superfood Chocolate Avocado Pudding by Heather Kadani
Sacramento, California, USSuper Food Entry - Just try it! Using avocado in pudding sounds odd but it makes a rich creamy pudding that really is super (and super good for you)!
Say it in French! - get your patisserie names right + impress the French by Karen Cotting
Bern, CHThe French can be quite fussy when it comes to their language - here is a quick guide on how to pronounce the namnes of your fav patisserie pieces when visiting France next time.