This bean soup is one of my childhood favorites and I hope you enjoy it, I still do :-)

Beans are the main subsistence base in Salvadoran families. Each member adds the ingredients to their taste, and just like that the bean soup magic is created. This piece is a compilation of ingredients and combinations that Salvadoran people make in the White Beans soup (Great Northern Beans) and in the Red Beans soup.
The hand draw digital style is presented in typography and illustration as a reflection of the combination of flavors that each person can create. The background of the piece refers to the typical tablecloth occupied in El Salvador.

A fun gift to make that creates a personal touch for your family, friends and neighbors! Beans make a hearty and (heart) healthy meal.

Delicious soup using wild mushrooms that's great for chilly fall weather.

No Patriot celebration without Locro!
If you travel to Argentina in the month of May, adjust your calendar on the 25th, celebrate with us another anniversary of the "Día de la Patria" eating a good dish of Locro. Enjoy with your family and friends. Sky blue and white rosette in your heart, and Viva la Patria!

My favorite navy bean soup recipe has kept us full many a weekend!

My mom’s recipe made to meet us non-patient cooks, no bean-soaking! Works every time!

For the Beans Around the World Contest / Category: Cool Beans - I'm a deer hunter and I love that I can use wild, local game in my cooking. This recipe makes a great hearty winter meal, especially when topped with sour cream and shredded cheddar.

A great winter warmer, I never use a recipe, just what I have in the cupboard, tins of mixed beans, tomatoes and chilli. Serve with a good chunky slice of bread.

A delicious vegetarian main dish, inspired by the Greek Islands

A typical old dutch recipe with a modern twist. It's nice to eat this during the winter because it keeps you warm

Beans Around the World

I've BEAN around the World
What better fits this time of year in January than a wonderful tasting and warming Ribollita, what means boiled again. Of course with lots of beans, white beans and in this recipe they are Great Northern Beans. In Italy, Cannellini Beans are used and the famous Ribollita comes from there, more precisley from Tuscany, but is popular throughout the country. Especially on the days of the blackbird, that are the last three days in January. Originally it’s a leftover soup which is served the next day with stale bread and sprinkles of olive oil.

This is one of my family’s favourite recipes and it’s so simple! I crave it all year but especially when the weather starts to change in the fall. It used to be the first meal I’d ask for when I’d come home on break from college!Top it with sour cream and Fritos and it’s a match made in cozy yummy heaven!

Brenebon soup (red kidney bean soup) is a Manado (North Sulawesi of Indonesia) recipe adopted from the Dutch from their colonialism period. It has become the family recipes from generations, even now it is considered one of the best grandma's soup, that flavor of cloves will get anyone down with a fever feel better! The surprise is not only brenebon can be enjoyed as soup for rainy days, it can be enjoyed as shave ice for hot and sunny days. The texture of kidney beans goes so well with the smoothness of avocado and the sweetness from pandan-scent-brown sugar, and the mountain of crystal shaved ice ? It's like having magical snow and the ethnicity of tropical land into your mouth.