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The colors of this delicious Mexican soup are as vivid as the colors of the colonial city of San Miguel de Allende in Central Mexico! Once the weather starts getting colder, I love to make a big pot of Tortilla Soup for Sunday dinner and have the rich cumin aroma fill the air. As I sip the soup I'll dream of one day attending an artist retreat in San Miguel where I can paint the colorful doorways all day long!
This is my favourite midweek recipe. As long as you have some frozen tortellinis on hand, you can make this within minutes. The ingredients can be easily found in your fridge. The chicken broth can be substituted with a vegetable broth. It will still taste great. I promise!