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I created the recipe for Baked Zucchini-Feta Fritters based on the Heartfelt, Healthy Food! theme from FolioFocus Summer 2018. The fritters are baked, so they have much less fat than if they were fried. The feta complements the wonderful fresh zucchini taste. These are wonderful for lunch, either alone or paired with salsa, tzatziki sauce, or a small bowl of your favorite soup.
This is a 3-ingredients, 3-steps delicious Mexican red sauce. It is used as a base for innumerable dishes, such as meatballs with chipotle red sauce, enchiladas suizas with red sauce, cream and cheese, and cod Vizcaya style with roasted peppers.