This crispy, spicy, and sweet combination makes it hard to stop before the whole bowl is gone!

tofu and avacados are match ! with oil and little soy sauce , add any other vegetable you like , creamy and delicious !

This salad is everything…sweet n' salty, crunchy n' chewy, juicy n' tangy…PLUS it's hot pink! ….what's not to love?

Quick Pickle Cabbage is the base ingredient, so I've also uploaded that recipe.

This is an illustrated recipe I created for my ART 373: Illustration Principles class at Towson University!

Refreshing and creamy at the same time!

A quick and delicious recipe for a potluck or a side dish at home

My go-to 'feel good food' for autumn when the beetroots are plenty and the cooking apples are abundant. A simple recipe to make for now or keeps well for a few days' time. Filling and healthy and low in calories. Best of all is when I mix the beetroot with the dressing and it turns to bright lipstick pink - it's an attention grabber!

Pasta salad packed with yummy, fresh Mediterranean ingredients.

This is a warming salad full of goodness that's quick and easy to make.

A super easy, tasty & healthy salad with chick peas and lentils. This recipe was made in #Foliofocus class.

A family favourite. The recipe was shared with me by a friend. I modified it by adding olives. I started growing cherry tomatoes in order to make this salad often.