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Garden Party Salad by Stephanie Peterson Jones
Asheville, NC, USA beautiful and delicious fresh salad with a citrusy dressing. Perfect for a garden party.

banana flower salad by Madhushri Kamat
Panaji, Goa, INthis sweet and spicy salad is a favourite among goans




Simple Strawberry Salad by Hanna Kirby
Virginia Beach, Virginia, USA simple summer strawberry salad. No instructions needed!


Indian Bean Salad by ECS Designs
Twinsburg , Ohio , USThis versatile bean salad contains basic ingredients and is easy to prepare. It can be served cold as a salad or warm as a dip!

Let's Veg with a Mediterranean Bean Salad by Kristy de Castro
Canton, Michigan, USLots of beans, farro, and plenty of vegetables in a Mediterranean inspired vinaigrette.


Santa Fe Cobb Salad by Cloudy King
Amsterdam, Noord Holland, NLThis Santa Fe Cobb Salad offers a great variety of vegetables and beans. The Lime Jalapeno Dressing adds a Mexican Twist to it and the tortilla chips a crunchy bite to it.


Magic Beans Salad by Janie Secker
Christchurch , Canterbury, NZFresh, crunchy, creamy and tangy...this bean salad is healthy comfort food. I always make a huge bowlful expecting it to last 2-3 days but it never does! I use as many colours and textures in the vegetables as I can so it looks as good as it tastes. Whenever I feel a little run down, this salad is my go-to booster!

Beans Salad by Frenchy G.V.
Santo Domingo, Distrito Nacional, DOBeans Around the World
Stewed red beans (also white and black beans) are a hallmark of Dominican nutrition, most Dominicans eat them almost every day, and I have hated them with a passion since I was a little girl (my mom forced me to eat them because they're rich on Iron), beans have always been my least favorite food. A couple of years ago my sister was having some friends over and she prepared this Beans Salad recipe, which I almost refused to taste (on account that I hate beans), but when I finally gave in and tasted it, I loved it, I was like, If there is a good-tasting way of preparing beans why do they make that horrible stewed beans, and why was I forced to eat them when I was a kid? My mom could have given me this salad and I would have loved to eat beans. The point of this story is to say that this recipe is really tasty and I love it, even though I hate beans.


Peruvian Salad by Sue Gibbins
St. Helens, Merseyside, GBBEANS AROUND THE WORLD. A tasty, colourful and healthy salad with protein-rich beans, crunchy veggies and a tangy spiced dressing. Yum!

Southwest Black Bean & Corn Salad by Cynthia Jacquette
Los Angeles, California, USBeans Around the World. The area known as "The Southwest" is home to the coolest flora and fauna around. And, wow! those amazing skies. But, it's hot, so you will definitely want a tasty lunch that doesn't melt you. To the rescue: black bean and corn salad! All the quintessential southwestern ingredients in a delicious combination. You can even add cheese if you prefer, but do not forget the avocado!


Bean and Shrimp Salad by Karen Burton
Waterford, Virginia, USIn celebration of the humble bean - this festive recipe combines shrimp with pinto or cranberry beans, pancetta, garlic, herbs and a splash of lemon.


Summer Salad with Watermelon and Garbanzo beans by nataliaoro
Germany & Switzerland, DESummer, sun and delicious food. This simple greek recipe is the star of every barbecue party. It is so refreshing and nutritious.

Thai Papaya Salad – Beans around the world by Mira Paradies
DEI love everything about Papaya Salad – it’s fresh, spicy, colorful, sweet and rich in flavour. An all time favourite with sticky rice and something from the grill. The beans add some nice green crispy twist to it!


Lemony Italian White Bean Salad by Karen Burton
Waterford, Virginia, USBeans from around the world. A perfect Italian picnic or celebration featuring ingredients from the Emilia-Romagna region in northern Italy: arugula (known as rucola or ruchetta), Proscuitto di Parma, Parmigiano Reggiano as well as a glass of sparkling Italian Lambrusco wine. Buon Appetito!