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First Christmas With Mother-In-Law by Gina M. Brown
Williamsburg, Michigan, USFave Memory!
The first year that I was married, my mother-in-law came for an extended visit over Christmastime. I was so wrapped up in planning the entire visit that I completely forgot to plan a "nice" Christmas meal. When we woke up, she innocently asked me what I had planned. Oops! So we spent the day making peanut butter balls, and for dinner, we had my old stand-by, spaghetti and meatballs. She was a great sport! Spaghetti and meatballs remains one of her favorite meals (whew!). Love you, Nancy!
3-ingredient filling for ravioli by Taya T. Haught
USspinach + ricotta + Parmesan cheese
Pasta with fennel and smoked trout by von_leonie
Nürnberg, Deutschland, DEEasy and quick pasta recipe with unusual ingredients
Easy-Peasy Mac and Cheesy by Rachel Lucette
COLCHESTER, ESSEX, GBA delicious indulgent macaroni cheese recipe, that is quick and easy to prepare, with no weighing or measuring. A family favourite that’s ready in a flash with very little effort.
One-pot Spaghetti by Neha Patwari
INA simple, quick, no mess spaghetti recipe. FInely diced veggies and symmetry everywhere! Food geometry is fun!
Pasta Italiana by Jeannie Cameron
Amsterdam, NLFood Geometry Challenge - but done completely by hand! Just been to the Biennale in Venice and found this italian booklet with all types of pasta, so I knew what to do!
Spring Pasta Salad by Paper Cake Scissors
Pownal, VT, USFood Geometry - Here's a pasta salad that incorporates spring veggies (radishes and chives) with an added Greek flair and lots of pattern!
FOOD GEOMETRY: PEANUT BUTTER THAI PASTA SHRIMP by Joanne Frances DeWald
Riverside, New Jersey, USmy paper sculptures illustrate this meal. perfectly displaying the geometry of food. the curves, lines, circles, squares shown separately and as a whole to create a meal. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald
Pasta Shapes by Jess Fimbel Willis
Boston, Massachusetts, USFood Geometry. Welcome to the wonderful world of carbs and all the shapes they come in!
Tomato Risotto by Sarah Burghardt
Munich, Bavaria, DEThe ultimative summer risotto - because summer time is tomato time...
Vegfest Pasta by Salli S. Swindell
Hudson, OH, USCreated for the HandPicked Design Challenge Food Geometry
Lotsa Lemon Linguini by Leticia Plate
Portland, Maine, USSimple and summery! Make a luscious tangy dinner with few ingredients :-)
No Cream Pasta Primavera by CaseyLanderkin
Philadelphia, PA, USRecipe from a friend, delicious every time!
Rigatoni alla Carbonara by Dorine van der Vloodt
The Hague, Zuid-Holland, NLNo. 11 Italian recipe of Eugenio a really Mediteranean feel good recipe.
