A hand lettered recipe of my grandma's famous pasta sauce. This piece captures the mood of a five year old grandchild not-so-patiently waiting to eat her grandma's pasta for dinner.

Pirohy

A super easy and super quick pasta recipe!

This is my norma and goat cheese pasta, norma is an Italian sauce made with aubergines, tomato passata and salty ricotta. In this case I tried it with goat cheese, which in my opinion matches perfectly with the other ingredients. The tricks for a good result is to cook really well the aubergines, so as to get rid of the unwanted water that is trapped inside, and they become more tasty. To do this, remember to stir continuosly them otherwise they get burned and the taste is ruined. Then, when you add the tomato passata regulate the taste with a pinch of salt and also sugar, it is essential to balance the tomato acidity (old trick from my grandma!). The goat cheese has to be added at the very end, when the heat is off, because it's a fresh cheese and we don't want it to separate in phases :) (--> if you make the sauce for more than one time, and you want to freeze it, it's advisable to leave it fresh cheese free, and add it always fresh from the fridge).

This is absolutely super tasty, I really recommend it and for any doubt just write me below! Enjoy!

Just a few of my favorite additions to kick the wonderfully cheap and easy instant ramen bowl up a few notches!

cheese, pasta

pasta

A guide to making quick ramen fun!

Growing up, I use to think this was my Mum’s Asian twist to Italian pasta

Chapaguri Instant Noodles recipe for illustration project

Great pasta recipe for people who love good comfort food!

Farfalle are so much fun to eat! Combined with fresh spinach and a yummy creamy sauce they are even better.

It's exactly like normal, great lasagna, but with science!

Note: If your lasagna actually gets up and starts walking around, please consult your nearest pasta-professional or exorcist. If you live to tell about your experiences, please email me at Icantbelievemypastaiswalking@gmail.com so humankind may know your story.

We love to visit the start of the Volvo Ocean Race in Alicante. Not only the sailing but also the Spanish kitchen. It's there where I always buy Pimentón de la vera "El Ángel"(what's in a name!). A perfect spice to use in a perfect dish. Pasta with chorizo & pimentón.

This is another from the comfort food series! Again, you can put all ingredients into a pot of boiling water and a few minutes later, the kitchen will be filled with fragrant Thai aromatics!