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This prawn curry is perfect to share with family and friends. Inspired by Thai cusine, it is zesty and fresh with a creamy coconut undertone. Perfect 'feel good' food for a cold winter's night, or to add to an exotic summertime table.
Chilli paneer is one of my all-time favourite dishes. It is an Indo-Chinese or Indian dish made with typical Indian cheese, paneer. Add more chillis for extra spice. Every now & then I'll add in a pinch of garam masala as well, but it's not typically made this way.
You can also throw in a few peppers or other vegetables to add bulk and extra nutrients. You can always make extra & warm as leftovers, as the dish tastes extra good when reheated; we never have any leftover so I always have to make it again fresh! Hope you like the dish as much as I do! :)