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I really like this new Challenge Theme. In fact, I'm doing the similar project this year. From JAN. to now I have finished 11 art works about "SPECIAL FOOD FOR ME". i combine the style of food receipt but not real receipt to express my food stories.
The " Braised pork " is very important for me, it's a very traditional Chinese home cooking. Every family has their own recipe, but the same thing is the taste means home . When we back home from far away, our parents always cook the braised pork for us, my father is also. My father is a chef, since he passed away, I never have a same one like his. It's a memory for me. This is my story of " Braised pork ".
I shared the Chinese zongzi for Dragon Boat Festival and Lotus pastry. All of these are my hometown taste.
" Fave Memory"
Nothing makes me GRATE-FULL for the wonders of cheese like the crispy, gooey goodness of a grilled cheese sandwich! It's perfection no matter where in the world you live . . .
The Classic: White Cheddar on sourdough
The Cowboy: Pepper Jack on cornbread
The Caprese: Buffalo mozz + tomato on grilled foccacia
The Pot o' Gold: Irish Cheddar on soda bread
The European: Emmenthal Swiss on brown rye
La Française: Gruyère + ham on baguette