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I'd like to share my Christmas dessert with you! :)
It has no memorable smell or cheerful colours but it does taste sweet as heaven! Just one small piece and you'll feel the joy!
You can find this recipe (and some variations) in Brazil with different names (for instance, Torta Paulista). But, at my home, I'm used to wait for this Pavé, prepared with love by my mom, during every Holiday season, since I was a child.
PS: You can make up to 10 people happy with this recipe!
(I'm a proud member of Kindred Art Collective)
Homemade, vegetarian-friendly comfort food! Since my husband is vegetarian, he is sad to miss out on gravy! Serve with a green salad for extra benefits. Try roasting yams instead of regular potatoes for a twist. Poutine is a French-Canadian dish originating in the province of Quebec (french fries and cheese curds topped with gravy), similar to chips, cheese & gravy in the UK.
Molasses Ginger Cookies are one of my favorites, especially at the Christmas holiday. I've made these cookies so many times over the years. I make them for my Dad, who also loves molasses cookies. I have wonderful memories of my Mom baking when I was a child. She was the inspiration for this illustration to go with my cookie recipe.
A yummy way to tempt kids, or anyone, to eat brussels sprouts. If you like a little less sweetness, reduce the amount of maple syrup to 2 Tbsp. You can also make these in a slow cooker (substitute a good chunk of butter for the olive oil, and add a little splash of water. Cook on low for 4-5 hours or high for 2-3 hours. Doubling the recipe is ok.). A nice side dish for Thanksgiving dinners!