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A lovely, sweet and comforting dish for those cold winter nights! The natural sweetness of the carrots, apples and honey enhance the flavour of the pork mince so the longer you fry for, the sweeter it will be. ENJOY! x
This piece was created as a part of Rebecca Bradley's Illustrating the Edible class at MICA. Artichokes are most definitely my favorite food are are the most fun to eat of all the foods! This is a recipe that has been made by my family for years and I hope to keep it's tastiness alive!