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Chile Verde by Taylor Bagley
I received this assignment in my Illustrating the Edible class at SCAD. It was fun and a new challenge to work with type and design on this project!

Lilly's Lovely Vegan Banana Bread by Elizabeth Fuller
I am currently a student at Savannah College of Art and Design and I am taking Linda Warner-Constantino's Illustrating the Edible class. This is a vegan variation on my Mom's traditional banana bread recipe, our sweet great dane Lilly acquired a taste for it after I left it a little too close to the edge of the counter! I hope you enjoy it as much as Lilly and I have!



Uncle Jace's Pineapple Walnut Biscotti by Carolyn Croll
Philadelphia, PA, USAThis corrected version has the 4 eggs included.

Mexican Fruit Punch by Horacio Guzman Aguirre
Mexico, Puebla, PueblaThe Mexican fruit punch is really good with a splash of tequila!!


Pancakes for Madeleine by Sande Salowey
Plainfield, NJ, USAThis makes the best, fluffiest, tastiest homemade pancakes ever!!!!! You can add berries to each pancake while they are on the griddle.


Mother Hen and Her Yolk Chicks by Jack Foster
A fun way to serve all those leftover hard-boiled eggs.



Russian Potato Salad by Johanna Bailey
Barcelona, Catalunya, Spain"Kaptowka" means potato in Russian!