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Cortez the gnome is four inches tall and lives in a juniper tree, way out west.
He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf.
Find out more about Cortez at cortezthegnome.com
See what Amadee is up to at textless.tumblr.com
Step1: Peel and Slice radishes.
Step2: Mix dishes and salt, then put into refrigeration for 2-3 days until producing salty water.
Step3: drain away salty water, then mix sugar rice wine, and vinegar into the radishes. It can be eat until putting into refrigeration for 2-3 days.