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You can also multiply the recipe and make 3 batches: one with dark chocolate, one with milk chocolate and one with white chocolate, for instance.
Try sprinkling some of them with grated dried coconut before putting them in the fridge!
***Alison's recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations Alison! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest