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Chocolate and Cherries go together like bread and butter.
They compliment each other without either one overpowering the taste. This cake is moist and light. The cherries give it a chewy texture. My mother-in-law, Inge baked it almost everyday. She served this delicious treat to her family, friends and neighbors. We miss Inge and of course, her baking.
A super easy recipe that will truly give flavour to your tofu (make it very spicy if you like it hot). You can use crunchy peanut butter or add some extra toasted peanuts on top. Go nuts!
Recipe by The Buddhist Chef, check his Youtube channel for video instructions.
This is my assignment for Folio Focus 2018 Summer Reboot course. This week is all about heartfelt healthy food! I live in cold and wet Scotland so this Shashuka is perfect for Scottish weather and a perfect dish for breakfast and brunch. Hope you will like this recipe illustration.