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Our family favourite. The wings can be shaped by discarding the tips and removing the two bones of flat/wingette. All meat of the wing is pushed to the top of the drumette bone. For an easier shaping option, use only the drumette and push the meat to the top end. Clear the shaft of the bone with a knife. Cut off the knuckle at the lower tip from the drumette bone for a nice presentation.
In Italia il broccolo è una tipica verdura invernale di cui nulla si butta.
Le foglie diventano un croccante aperitivo.
Il gambo una vellutata o una dadolata in padella.
Le cime rendono la pasta invitante saporita e colorata!
This illustration started to look a bit like camouflage and army fatigues...so I decided to run with it and title it Broccoli...lean green machine! Well it does fuel your body with good for you vitamins and minerals...so eat up!
Imagine there is a party and you are invited....
But what if no people are invited - instead the invitation says:
Bring on the broccoli!
So there are only vegetables and especially lots of broccoli - for obvious reasons.
We have the roasted Broc and his cheesy wife coming in a little late because Madame could not decide what to wear - cheddar coat or almond flakes.
There‘s lots of broccoli already on the dancefloor with their respective partners for life: from the highly respected potatoe, carrot and cauliflower families.
And even the ‚coolest‘ hipster in the bunch (who looks still a bit raw) is not above taking a selfie of this special event.
What a yummy party!
Only for broccoli lovers this easy, quick and delicious healthy recipe!
This steamed broccoli with this dressing is perfect as a starter or light dinner!