I want all of them in my garden!

Edible Flowers

Borage, Calendula, Dahlia, Evening Primrose, Forget Me Not, Rose-Scented Geranium, Hollyhocks, Marigold, Nasturtium, Pansy, Rose, Sunflower, Tulip, Zinnia.

... A light and cheerful recipe to savor the scents of the meadow

For those who don't or can't imbibe, mix up one of these fizzy mocktails and decorate your glass with edible flowers for a colorful touch. Cheers!

(Edible Flowers Handpicked Design Challenge)

I had so much fun researching and creating this chart of Edible Flowers. Hope it will help you to add new colors, flavours and texture to your food!

Recipe for tea made from beautiful dried edible Chrysanthemum flowers.. This is the perfect tea to enjoy during a bright yet chilly spring season!

A delicate and fragrant drink flavored with Indian jasmine flower and green cardamom. This is a recipe for making the concentrate. The ratio for which is 1:5. store away for the summer months and enjoy it!
Another one of my entries for the Handpicked challenge of edible flowers.

Edible Flower Salad

Making flower infused vinegar is easy and they can be used to make a wonderful and nutritious salad dressing. With a little time, a handful of blossoms or flowers and some good quality vinegar you can have jars strikingly beautiful flavoured vinegar.

Store in a cool, dark place for at least a month before using.You can also infuse vinegar with herbs like thyme, rosemary, tarragon, oregano or sage.

Punch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here

So many flower garden beauties are completely edible! From peppery nasturtiums to crisp daylily shoots, these flowers will add color and flavor to all your dishes.

Illustrated apple varieties, my top faves! #1 is granny smith, then pink lady, jazz, braeburn, and fuji. They are all so tasty, which is your favorite?

Grow your own edible flowers and use them in your baking for beautiful decorations!

My entry in the Edible Flowers Handpicked Design Challenge.

Violets can be preserved with sugar and they look indeed delicious on these elaborate pieces of patisserie in French cafés.
The first time I saw the fragile beauty of flowers of capers I was surprised that their buds are actually an essential ingredient for penne alla putanesca!