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Laksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital
This is a recipe that requires a lot of chopping, but it all ends up in one pan, so it’s great for the mornings! Usually feeds 2-4 people, but you can expand this to feed more. This is also great for sleepover mornings with friends and kids!
Every lunar new year, this is one of my favourite dish to make because it’s easy, pretty and my kids eat broccoli. One can include or substitute a variety of items such as shiitake mushroom, prawns, tofu, clams, abalone. Most of lunar new year dishes have fancy name and this is called abundance like flowers blooming.