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A delicate and fragrant drink flavored with Indian jasmine flower and green cardamom. This is a recipe for making the concentrate. The ratio for which is 1:5. store away for the summer months and enjoy it!
Another one of my entries for the Handpicked challenge of edible flowers.
Making flower infused vinegar is easy and they can be used to make a wonderful and nutritious salad dressing. With a little time, a handful of blossoms or flowers and some good quality vinegar you can have jars strikingly beautiful flavoured vinegar.
Store in a cool, dark place for at least a month before using.You can also infuse vinegar with herbs like thyme, rosemary, tarragon, oregano or sage.
Punch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here
Violets can be preserved with sugar and they look indeed delicious on these elaborate pieces of patisserie in French cafés.
The first time I saw the fragile beauty of flowers of capers I was surprised that their buds are actually an essential ingredient for penne alla putanesca!