Eat the Rainbow handpicked design challenge entry.

Unicorn noodles –

Eat the Rainbow, Love your Body

吃菜麵 吃彩麵

Celebrate healthy eating and all of the colourful options you have!

Here is a guide for great food choices to make and why they help with anti-aging.

Live your healthiest and best life by eating a colorful diet of fresh, rainbow fruit!

One of my favorite recipes in the fall and winter is roasted root vegetables. You can mix it up and get different flavors every time. I also like to add garlic cloves and lightly salt them. Yum!

Eat the Rainbow--a yummy, healthy, and colorful recipe to help you enjoying eating your veggies!

Eat Your Rainbow Design Challenge- a collection of carrots! I've always been in awe of all the beautiful carrots at the farmers' markets. Delicious and nutritious!

Juice the Rainbow with this tasty collection of colourful fruits and veggies. Mix and match!

Colorful vegetables and fruits are special gifts from mother nature. They make us healthy and happy. So, eat the rainbow!!

Eat the rainbow in a build-your-own Buddha Bowl!

Either for summer picnics or a lazy afternoon lunch or a even a simple detox diet- this hearty bowl of rainbow salad will surly fix your need for a daily dose of all essential nutrients.

This is my entry for the first 'handpicked' design challenge, in response to Eat the Rainbow. I genuinely eat this rainbow salad nearly every day for lunch - the amount of colours I get to experience makes the preparation a joy! I've recently actually made time to enjoy making lunch, as opposed to a quick grab and go that I'll eat in 5mins, so this is actually quite special to me :) It's all painted in gouache and then composed in Photoshop, along with a rainbow pattern I made just for this.

Eating fruits and veggies from all the colors of the rainbow keeps you healthy!

Get creative mixing frozen bananas and your favourite fruit and make healthy nice cream with wonderful colours.

A submission for the 'Eat the Rainbow' design challenge. Lemons, radishes, chili, carrots, broccoli, beans...are all fabulous foods for fermenting! Historically, fermenting was a vital process in order to preserve food and drinks before refrigeration came about but this technique also provides numerous health benefits. Fermented food is rich in probiotic bacteria and eating this good bacteria is an easy and colourful way to boost your gut health!