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A family favourite, this is my Grandmother's secret recipe, handed to her from her Great Aunt. A good way to make use of green tomatoes at the end of the season, but you can use red, ripe tomatoes too. Goes well with anything. Try it with cheese or cold meat.
Hi Salli & Nate! This is my September spicy recipe. This is a recipe I often make as a gift for friends who like spicy stuff. You can fill a masonjar in any size when the chutney is hot. Turn the jar upside down and leave to cool to create a vacuum. You can then keep it for months! Hope you like it! Jean C