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Castella, also known as Nagasaki Cake, is a Japanese traditional honey sponge cake. It's a kind of moist and bouncy cake with rich honey aroma.
★ Full Written Recipe: http://echolife.net/castella/
★ Video Recipe: https://youtu.be/HVyOAwMV-8I
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One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!