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This is a recipe that came about through experimentation for blueberry coconut pancakes. I am an avid pancake-creator-and-eater, and always enjoy trying different recipes and combinations of tastes while still trying to use healthier ingredients. Through this, I once combined coconut flakes with blueberries and oat flour. And instead of sugary maple syrup, I made the sweet topping through a Greek yogurt and fresh blueberry basis. It was a happy success that I enjoy making often.
When my youngest sister Maria was getting married, my husband Doug and I created a nifty shower favor for her guests; Mini cookbooks of the bride and grooms favorite things to make! Since then this particular muffin recipe has become 'go to' treat at least every other week!