Miyeok Guk or Seaweed soup is a traditional Korean dish that is usually made when it is someone's birthday. My mother would often make this dish when its a new year or for someone's birthday.

This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.

Beef Udon is a Korean dish that focuses on sliced beef sirloin, udon noodles, green onions, and more!
For more instructions and videos, here is the link to the original recipe: http://www.justonecookbook.com/beef-udon/

This casserole with butternut squash, sweet potato and creamy spinach is delicious and super easy to make!
I've got this recipe from my daugter, so thank you Deborah, it's yummy!!

The happy time that the bear family together and enjoy the beef california roll.

These stuffed hamburgers are the perfect dinner for lazy nights at home. Even the pickiest eaters will be satisfied as each burger is customized to their own taste. Get creative and enjoy!

It's exactly like normal, great lasagna, but with science!

Note: If your lasagna actually gets up and starts walking around, please consult your nearest pasta-professional or exorcist. If you live to tell about your experiences, please email me at Icantbelievemypastaiswalking@gmail.com so humankind may know your story.

The simple way to cook a steak

After my dad retired from his job, he and my mom switched roles as the stay-at-home parent. He made delicious dinners every night, and this shepherd's pie is one of my favorites. It's the ultimate comfort food and perfect for the colder months. All ingredients are add-to-taste. Enjoy!

CCAD Student

This super easy recipe will feed a crowd and makes the most awesome chilli con carne!!! Originally this illustration was created for a collectable screen printed three colour tea towel. I have more in the series and will post them up soon. Happy eating

Jalapeno peppers stuffed with mouthwatering spicy korean bbq beef.

A deliciously simple recipe thats a firm favourite with the family. Serve with extra grated Parmesan and fresh basil.

Taking savory and sweet to the next level.

Well, Well! This is the first recipe I would submit!
This is Tuco Sauce. Here, in Argentina, this sauce is very popular, specially taking in count that a great, GREAT, part of the population of Buenos Aires has got Italian ascendance (including me, of course), so pasta is a very common meal, and it goes hand in hand with the history of the most of our families.
This is my grandma´s recipe, with my mother´s twist. It takes time to make it, but the flavor it´s... indescribable. You´ll find out! It worth the hard work.

Enjoy!