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Miyeok Guk or Seaweed soup is a traditional Korean dish that is usually made when it is someone's birthday. My mother would often make this dish when its a new year or for someone's birthday.
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.
It's exactly like normal, great lasagna, but with science!
Note: If your lasagna actually gets up and starts walking around, please consult your nearest pasta-professional or exorcist. If you live to tell about your experiences, please email me at Icantbelievemypastaiswalking@gmail.com so humankind may know your story.
After my dad retired from his job, he and my mom switched roles as the stay-at-home parent. He made delicious dinners every night, and this shepherd's pie is one of my favorites. It's the ultimate comfort food and perfect for the colder months. All ingredients are add-to-taste. Enjoy!
This super easy recipe will feed a crowd and makes the most awesome chilli con carne!!! Originally this illustration was created for a collectable screen printed three colour tea towel. I have more in the series and will post them up soon. Happy eating
Well, Well! This is the first recipe I would submit!
This is Tuco Sauce. Here, in Argentina, this sauce is very popular, specially taking in count that a great, GREAT, part of the population of Buenos Aires has got Italian ascendance (including me, of course), so pasta is a very common meal, and it goes hand in hand with the history of the most of our families.
This is my grandma´s recipe, with my mother´s twist. It takes time to make it, but the flavor it´s... indescribable. You´ll find out! It worth the hard work.