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Did you know that you can use the head of a sunflower to scrub pots and pans? Or that it's legal in South Dakota to use fireworks to scare birds away from the valuable sunflower crops? Or that one sunflower in Germany was THIRTY FEET TALL!?
The completely edible sunflower is one of the most amazing and precious resources in our world, and I had an absolute blast learning about it for this piece. What a fabulous challenge! Love, allison s.
This prohibition-era classic has bright, crisp flavors, perhaps originally intended to mask the harshness of inferior gin. Fast forward to present day – this cocktail still makes for smooth sipping. In fact, it’s often billed as the gin drink for the non-gin drinker. Adding lavender highlights the floral notes of the honey without compromising the spirit of this timeless cocktail.
Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!
Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.
Bold, bright, beautiful & tasty, edible flowers add flavor, freshness and excitement to your favorite beverage or dish. I created this collage from papers that were cut and mostly painted by hand. The playful rabbit bounding through the garden was created with a hand carved lino-cut.