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Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!
Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.
Bold, bright, beautiful & tasty, edible flowers add flavor, freshness and excitement to your favorite beverage or dish. I created this collage from papers that were cut and mostly painted by hand. The playful rabbit bounding through the garden was created with a hand carved lino-cut.
A seamless textured repeated surface pattern design of various delicious edible flower dishes from different countries in mulberry purple, coffee brown, denim blue, banana yellow, acid wash cerulean and tea green. Submission for Edible Flowers Design Challenge.
Roses are red
Violets are blue
I think you never ate a risotto so good
Violets are one of the most known as edible flower within roses but I'm pretty sure you never tried in a risotto, with a cream made of pinoli, leek, cardamomo seeds and.. violets!
strange combination of ingredients but very easy recipe, you just need to remember to soak pinoli the night before!