I almost called this one Analog Ice Cream, since there's no need for machine… I found it on the internet, and boy, it is so simple and delicious- Try different variations, add nuts, frozen fruit, mmmmmm….

Traditional Spanish Three Milk Cake!
more food illustrations: ouncestudio.com

Part of the someday cookbook "The PandaChronicles Cuppycake Cookbook: Favorite Recipes of the Panda Kindergarten," this is Princess Pinky's favorite recipe. For those not in the know, Princess Pinky is the cartoon alter ego of Bao Bao, the two year old panda cub at the National Zoo in Washington DC

This is an english dessert recipe, invented in 1972 at The Hungry Monk Restaurant in East Sussex, England.
It is easy to cook, delicious and sweeeeet.

Oh, and it was a pleasure to illustrate!

Delicate yet intense like screen legend Louise Brooks. One of my favorites, Louise Brooks was a bit ahead of her time and somewhat contrary. When submitting an illustration for peas, the first thing that came to mind was "Peas Louise" instead of "Geez Louise." A simple starter that works with fresh or frozen peas and a minimum of ingredients. Marker and colored pencil art by Angie Cornelius of Lonesome Road Studio.

Sweet, chocolatey goodness with a sneaky peppermint kick!

I'd like to share my Christmas dessert with you! :)
It has no memorable smell or cheerful colours but it does taste sweet as heaven! Just one small piece and you'll feel the joy!
You can find this recipe (and some variations) in Brazil with different names (for instance, Torta Paulista). But, at my home, I'm used to wait for this Pavé, prepared with love by my mom, during every Holiday season, since I was a child.
PS: You can make up to 10 people happy with this recipe!

(I'm a proud member of Kindred Art Collective)

If your a Green Tea fan then your sure to love this one.

A super simple recipe that is floating around the internet, whoever invented it, thank you! Makes about a dozen fluffy biscuits in a jiffy.

An illustrated recipe for a traditional British afternoon treat. Drawn with a Rotring pen and coloured digitally, with hand drawn typography and excellent detail.

A hearty meal for a cold evening, this recipe celebrates the taste of portobello mushrooms in all their glory.

This sherbet recipe was a favorite at family gatherings when I was a child. The title, with the incorrect spelling "Sherbert" was traced from my grandmother's original handwritten recipe.

A lovely flavoured combination between sweet custard and fishy fish fingers

One small bite is enough to fill the stomach of a grown man.