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You'll find poke in almost any supermarket in Hawaii and now in many cities in the contiguous US. It's basically a cubed fish served over rice. There are many versions of a poke bowl. This recipe is a very basic version...my favorite.
Pongal is both the name of dish and a festival in South India (usually falls on 14 January) celebrating the first harvest of the year. A sweet version of this, made using rice, lentils, jaggery and milk is made during the festival. I've featured the savoury version here which is commonly eaten for breakfast. I love topping it off with extra pepper and freshly grated ginger for that extra bit of warmth on a cold day, and for me, it is comfort food that reminds me of my mother's cooking. This combination of rice and lentils has other Indian cousins - Bisibelebath (with added vegetables) and Khichdi - also very popular comfort food.
Bibimbap is one of the most popular Korean traditional food that used to serve as a King's meal in Chosun era. Bibimbab's literal meaning is mixed food. Like its name, there are variety of vegetables in the meal. Tofu can be substituted with beef if not vegetarian. Vegetables in the meal can be anything you like as well. The point of bibimbap is mixing well with gochujang and sesame oil according to individual's preference!