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Tapioca pearls are my favorite savory Indian breakfast. They are extremely delicious and healthy and combined with the nuts they become a rich breakfast. I love the spongy chewy texture which is unparalleled to any other food!! And it can be easily made vegan if ghee is substituted with oil!
This comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.